We are proud to be the only producer of Viognier in Thailand. This Viognier was carefully hand harvested at its most aromatic. Picked in the cool mornings of February at 21°Brix, the grapes were hand sorted before destemming and crushing.
The wine shows layers of intense tropical fruit, honeysuckle and coconut. Papaya flower, jasmine rice, coconut milk and exotic Thai desserts with mineral complexity. Well-balanced, complex with long lingering finish of vanilla oak. Full-bodied yet elegant with tight acid backbone. This wine is pleasurable drinking on its own as well as lending itself to food.
This Viognier is crafted to be enjoyed young and a few years of cellaring and will reveal more surprises. Drink now- 2018.